When Eating Hurts

When Eating Hurts

$10.00

Eating disorders have seen a significant increase over the past two decades., and they are diseases that cause, in addition to intense suffering for the person and their family members, serious clinical complications and sequelae that can last for a lifetime. When Eating Hurts is a shocking and realistic account. The author tells us about her experiences, the stories he heard and the battles he witnessed, where he saw children and adults who were victims of this disease screaming for help, struggling to regain the physical and emotional health they lost in this labyrinth of controversial and cruel emotions. An exciting and impactful book, that shows a painful reality and much deeper than what we can see. As a specialist in nutritional education, the author presents suggestions that can help in changing behavior in relation to food and its effects, because he believes that re-education is the key to a healthy and enjoyable diet.

  • ISBN: 978-1-951159-13-9
  • Publishing company: VLM Press, Deerfield Beach, FL USA
  • Publication Date: December 2019.
  • pages: 110
  • product dimensions: 5.5 (l) x 8.5 (a) x 0.75 (p)
  • Category: Nutrition and Health

Eating disorders have seen a significant increase over the past two decades., and they are diseases that cause, in addition to intense suffering for the person and their family members, serious clinical complications and sequelae that can last for a lifetime. When Eating Hurts is a shocking and realistic account. The author tells us about her experiences, the stories he heard and the battles he witnessed, where he saw children and adults who were victims of this disease screaming for help, struggling to regain the physical and emotional health they lost in this labyrinth of controversial and cruel emotions. An exciting and impactful book, that shows a painful reality and much deeper than what we can see. As a specialist in nutritional education, the author presents suggestions that can help in changing behavior in relation to food and its effects, because he believes that re-education is the key to a healthy and enjoyable diet.

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