Eating too much or ingesting non -healthy foods can have much deeper motives than we imagine, generating numerous consequences that can impact various areas of our lives.”
After studies for many years, The researcher and chef Marcia Godoi launches the book "When Eating Sweers", gathering stories of people who sought in food an escape valve to compensate for their sorrows and disappointments but understood that when the past dictates the rules of the present, end up influencing their future in a positive or negative way.
About the Book
The work reveals how the power of changing habits contributes to a more balanced life and proposes new and effective ways in the management of emotions and the ingestion of unusual and unusual foods that contribute to a quality of life that so many want.
The launch took place on Thursday, 05 August to 7 p.m. no Waterways Shoppes at Parkland-Seabra, em Parkland, Florida.
About the Author
The researcher and chef Marcia Godoi aims to create, combine super foods that can contribute to somewhat shielding the body. Furthermore, She gives lectures on quality of life with content that aims to guide mothers of autistic children and people facing cancer and other diseases to alleviate the effects.
Márcia Godoi has also signed catering for personalities like Ronaldo, Barrichelo and events at the Vizcaya Museum and aims to prove that it is possible to consume healthy foods that bring quality of life without giving up taste and an appetizing look.
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