Eating a lot or eating unhealthy foods can have much deeper reasons than we imagine., generating countless consequences that can impact several areas of our lives.”

After studying for many years, researcher and chef Márcia Godoi launches the book “When Eating Dói”, bringing together stories of people who sought food as an outlet to compensate for their sadness and disappointments, but who understood that when the past dictates the rules of the present, end up influencing your future in a positive or negative way.

About the Book

The work reveals how the power of changing habits contributes to a more balanced life and proposes new and effective ways of managing emotions and eating common and unusual foods that contribute to a quality of life that so many desire..
The launch took place on Thursday, 05 from August to 7 p.m. no Waterways Shoppes at Parkland-Seabra, em Parkland, Florida.

About the Author

Researcher and chef Márcia Godoi aims to create, combining super foods that can help to protect the body in a certain way. Furthermore, She gives lectures on quality of life with content that aims to guide mothers of autistic children and people facing cancer and other diseases with the aim of alleviating the effects.
Márcia Godoi has also signed the catering for personalities such as Ronaldo, Barrichelo and events at the Vizcaya Museum and aims to prove that it is possible to consume healthy foods that bring quality of life without giving up flavor and an appetizing appearance.
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Launch Photos

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